Southwest Tomatillo Salsa Pizza

Recipe Ingredients

4		Flour tortillas
1/2 cup	73g / 2.6oz	Tomatillos - chopped
1/2 cup	31g / 1.1oz	Plum tomatoes - chopped
2		Jalapenos; seed - chop fine
2 tablespoons	30ml	Cilantro - minced
1 tablespoon	15ml	Lime juice
10		Garlic - minced
1/2 teaspoon	2.5ml	Hot pepper sauce
1/2 teaspoon	2.5ml	Ground cumin
1/4 teaspoon	1.3ml	Salt
8 oz	227g	Healthy favorites low-fat - mild cheddar; shred,
2		Chicken breast halves; bone - skin, cut in thin (small) strips
1 tablespoon	15ml	Chili powder
1/2 cup	31g / 1.1oz	Thin red onion wedges

Recipe Instructions

Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos, cilantro, juice, garlic, pepper sauce, cumin and salt.

Stir in 1 cup cheese. Mix chicken with chili powder, tossing to coat.

Spray skillet with Pam. Cook chicken until tender. For each pizza, spread 1/2 cup tomato mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining cheese. Bake 10 to 12 minutes or until cheese is melted.

Source:
Cooking Light, Jul/Aug 1994, page 75

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