Hawaiian Chicken Fruit Salad

Recipe Ingredients

3 cups	187g / 6.6oz	Chicken breast (about 2 lbs.) - cooked & cooled
3/4 cup	82g / 2.9oz	Celery - chopped
20 oz	568g	Pineapple chunks in water - drained
11 oz	312g	Mandarin oranges - drained
3/4 cup	177ml	Seedless grapes - cut in half
1/4 cup	36g / 1.3oz	Pecans - chopped
1/8 teaspoon	0.6ml	Salt
3 1/2 tablespoons	52ml	Mayonnaise

Recipe Instructions

Toss the chicken pieces, celery, grape halves, pineapple, oranges, and 1/2 the pecans together. Fold in the salted mayonnaise. Chill (overnight if needed). Serve on lettuce leaves. Garnish with remaining pecans and some grapes.

Rating

Average rating:

5 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.