Southwest Chicken And Rice

Recipe Ingredients

1		Success rice - cooked
		To package - directions
3 lbs	1362g / 48oz	Chicken pieces
2 teaspoons	10ml	Vegetable oil
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green bell pepper
1/2 cup	73g / 2.6oz	Chopped red bell pepper
1		Tomato sauce - (15 oz)
1/4 cup	59ml	Water
1 tablespoon	15ml	Wyler's chicken-flavor - instant bouillon
1 tablespoon	15ml	Chili powder
1 teaspoon	5ml	Garlic powder
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Ground cumin

Recipe Instructions

In a large non-stick skillet, brown chicken in oil; remove from skillet. Cook peppers and onion until tender-crisp. Stir in remaining ingredients and chicken. Bring to a boil; reduce heat.

Cover and simmer 30 minutes or until chicken is tender. Serve over rice. Refrigerate leftovers.

Source:
Cooking Light, Jul/Aug 1994, page 75

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