Southern Shrimp And Chicken

Recipe Ingredients

1 3/4 cups	414ml	Chicken stock
4 oz	113g	Bacon - about 5 slices
8 oz	227g	Clam juice
1 1/2		Chicken thighs - boneless
1/2 teaspoon	2.5ml	Salt - halved
3 tablespoons	45ml	Flour
1/4 teaspoon	1.3ml	White pepper
1 cup	62g / 2.2oz	Onion - chopped
1/4 teaspoon	1.3ml	Thyme
1 cup	110g / 3.9oz	Celery - chopped
1 lb	454g / 16oz	Medium shrimp - peeled
1/2 cup	73g / 2.6oz	Green pepper - chopped
		And deveined
2 teaspoons	10ml	Garlic - chopped
2 tablespoons	30ml	Parsley - chopped fresh
		(hbwk07a)

Recipe Instructions

Cook bacon in Dutch oven until crisp; drain on paper towels and crumble; discard all but 2 tbsp of drippings from Dutch oven; brown chicken in batches over high heat; transfer to a bowl; add flour to oven; cook until browned; add onions, celery, green pepper and garlic; cook 5 minutes; stir in stock, juice, salt, peppers and thyme; bring to boil, stirring constantly; reduce heat; simmer 10 minutes; return chicken to pan; cook 5 minutes more; stir in shrimp and cook about 2 minutes or until shrimp are pink; sprinkle with bacon and parsley. Yield 6 servings.

Source:
Cooking Light, Jul/Aug 1994, page 75

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