Southern Curry Chicken

Recipe Ingredients

1 lb	454g / 16oz	Boneless skinless chicken - breast
1/4 cup	15g / 0.5oz	All-purpose flour
1/8 cup	29ml	Vegetable oil
1		Garlic clove - halved
1		Onion - thinly sliced (medium)
1 tablespoon	15ml	Chopped jalapeno peppers
1/2 tablespoon	7.5ml	Curry powder
1/2 teaspoon	2.5ml	Celery salt
1		Tomato sauce
1/2 cup	80g / 2.8oz	Minute rice

Recipe Instructions

1. On waxed paper, coat chicken with flour. In 12-inch skillet over medium-high heat, in hot vegetable oil, cook chicken until browned on all sides; remove chicken from skillet.

2. In drippings in skillet, over medium heat, cook garlic, onions, pepper, curry powder, and celery salt until vegetables are tender, about 5 minutes, stirring occasionally. Stir in tomato sauce; add chicken and heat to boiling. Reduce heat to low; cover and simmer 30 minutes or until chicken is fork-tender.

3. Meanwhile, prepare rice as label directs.

4. To serve, arrange chicken and cooked rice on warm serving platter. Remove garlic pieces from sauce and spoon some sauce over chicken. Pass remaining sauce separately in gravy boat.

VERY loosely based on "Chicken Curry, Southern Style" from the Good Housekeeping Illustrated Cookbook:

Source:
Land O Lakes Treasury of Country Recipes

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