Southern Cornbread Dressing

Recipe Ingredients

		Dressing
1		Pan cornbread
8		White bread - toasted
1		Onion - chopped
2		Celery - chopped
2		Eggs - hard boiled
4		Eggs - slightly beaten
3 cups	711ml	To 4 c chicken/turkey broth
1/2		Margarine
1 tablespoon	15ml	Crumbled sage leaves
		Salt
		Pepper
		Cornbread
1 1/2 cups	93g / 3.3oz	White self-rising cornmeal
3/4 cup	46g / 1.6oz	Flour
1		Egg - slightly beaten
1 cup	237ml	Buttermilk

Recipe Instructions

DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion, chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. Blend well. Pour into a buttered baking dish and bake at 425 degrees for 20 to 30 minutes.

CORNBREAD: Mix cornmeal, flour, eggs, and buttermilk in a bowl. Pour into a well greased pan. Bake at 425 degrees for 20 to 25 minutes or until done.

NOTE: I like more sage, some one else may like less.

Source:
Land O Lakes Treasury of Country Recipes

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