South Of The Border Chicken Soup

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
3		Corn tortillas cut in 1/2" - strips
1/3 cup	20g / 0.7oz	Chopped onion
2/3 cup	97g / 3.4oz	Chopped red and green pepper
1		Garlic clove
1/4 cup	15g / 0.5oz	Flour
2		Chicken broth - (12 oz)
1 teaspoon	5ml	Chili powder
2 cups	125g / 4.4oz	Cooked chicken - cubed
1		Veg-all mixed vegetables - with liquid (16 oz)

Recipe Instructions

1. Heat oil in skillet; add tortilla strips and fry, stirring constantly, until golden. Drain on paper towel-lined plate.

2. Add onion and pepper to skillet and cook until soft.

3. Add garlic and stir in flour; then gradually stir in chicken broth.

4. Add remaining ingredients and heat through.

Source:
Land O Lakes Treasury of Country Recipes

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