Sour Cream Onion-Chive Chicken

Recipe Ingredients

3 lbs	1362g / 48oz	Frying chicken - cut into 8 pcs
		**or** chicken breasts
3		Onions - cut in half (medium)
		Coating
2 cups	292g / 10oz	Fresh bread crumbs
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Cracked pepper
1/4 teaspoon	1.3ml	Onion powder
1/4 teaspoon	1.3ml	Paprika
1/2 cup	99g / 3.5oz	Butter or margarine - melted
		Sauce
1 tablespoon	15ml	Flour
8 oz	227g	Dairy sour cream
1/4 teaspoon	1.3ml	Cracked pepper
		Milk
2 tablespoons	30ml	Fresh chives - chopped

Recipe Instructions

Heat oven to 350F. Combine all coating ingredients except butter. Dip chicken in melted butter; coat with crumb mixture. Reserve remaining crumbs and butter.

In 13" x 9" baking pan place chicken; add onions. Sprinkle remaining crumbs over onions; with remaining butter. Bake, basting occasionally, for 60 to 70 minutes or until fork tender. Remove chicken to platter; keep warm. To make sauce, scrape baking pan; pour pan drippings into 2-quart saucepan. Stir in flour. Cook over medium high heat, stirring occasionally, until bubbly (1 minute).

Reduce heat to medium. Stir in sour cream and pepper. Continue cooking, stirring occasionally, until heated through (1 to 2 minutes). If needed, add milk until desired consistency is reached.

Serve sauce over chicken and onions. Sprinkle with chives.

*NOTE: If using skinless/boneless chicken breasts, you may want to use additional butter for basting during the baking process.

Source:
Land O Lakes Treasury of Country Recipes

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