Sour Cream Chili Bake Recipe - Cooking Index
Sour Cream Chili Bake Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef - or ground |
| Turkey | ||
| 1/4 cup | 15g / 0.5oz | Chopped onion - (opt.) |
| 1 | Kidney beans - drained | |
| 1 | Tomato sauce | |
| 1 | Taco seasoning mix | |
| (1-1/4 oz.) | ||
| 4 oz | 113g | Cheddar cheese - shredded -- |
| (1 cup) or more | ||
| 3 1/2 cups | 218g / 7.7oz | Corn chips |
| 1 1/4 cups | 296ml | Sour cream |
In a large skillet, cook ground beef and onion until meat is browned and onion is tender. Then drain. Stir in beans, tomato sauce, taco seasoning mix, and 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chips w/beef mixture.
Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top with remaining corn chips and cheese. Bake 3 to 4 minutes longer.
Serves 6 to 8 people.
NOTES:
Here's a recipe, given to me from my sister in N.J., years ago, and it's very easy to make and tasty too. Since my six-year-old daughter asked me to make this dish again, days ago, I made it for this evenings dinner. She's crazy about taco's and corn chips so that's why this dish is one of her favorites. :)
Source:
Morris Hymes
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