Sour Cream Chicken

Recipe Ingredients

4		Boneless breast of chicken
		Salt and pepper to taste
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Onion - chopped
1		Garlic - minced
1 teaspoon	5ml	Paprika
1		Frozen broccoli - cooked
4		Canned peach halves
1 cup	237ml	Sour cream
1/4 cup	59ml	Mayonnaise
2 teaspoons	10ml	Poppy seeds
1/4 cup	36g / 1.3oz	Parmesan cheese - grated

Recipe Instructions

Season chicken with salt and pepper. In small skillet, melt butter; add onion and garlic and saute for a few minutes. Add paprika. Dip chicken in this mixture and coat well. Put in shallow baking dish. Bake in 375 F preheated oven for 20 minutes Cover with foil and bake 10 more minutes.

Arrange drained hot broccoli around chicken. Put in peaches. Mix sour cream and mayonnaise and spoon over all. Sprinkle with poppy seeds and Parmesan cheese.

Broil low in broiler for 6 to 8 min.

Source:
Larry Haftl

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