Sookha Chicken

Recipe Ingredients

50		Chicken
4		Dried red chiles
2		Onions
1		Inch ginger (small)
4		Flakes garlic
1/2 teaspoon	2.5ml	Turmeric
1		Cinnamon
6		Cloves
6		Cardamoms
4 tablespoons	60ml	Oil
		Lemon for garnishing
		Salt to taste

Recipe Instructions

Clean the chicken and cut into small pieces. Make a paste of ginger, garlic, red chiles, onions, little oil, turmeric and salt. Add remaining oil, cloves, cinnamon, and cardamoms to this paste and marinate the chicken for about 1 hour. Add 1/2 cup of water to the chicken and cook until all the water disappears. Stir occasionally.

Add water if it needs. Cook the chicken until oil floats on the top. Garnish with lime and onion pieces.

Source:
Conrad Winke

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