Smothered Sweet-And-Sour Chicken

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
3 lbs	1362g / 48oz	Chicken legs
1 lb	454g / 16oz	Onion - chopped (large)
3 tablespoons	45ml	Ketchup
2 tablespoons	30ml	Lemon juice
2 tablespoons	30ml	Soy sauce
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Pepper
1 tablespoon	15ml	Cornstarch - dissolved in
1/4 cup	59ml	Cold water

Recipe Instructions

In a large frying pan, heat oil over medium heat. Add chicken and cook, turning, until golden brown, about 10 minutes.

Meanwhile, in a small bowl, combine onion, ketchup, lemon juice, soy sauce, sugar, pepper and 1/2 cup water; blend well. Pour sweet-and-sour mixture over chicken. Cover, reduce heat to low, and cook 20 minutes, until tender.

Remove chicken. Add cornstarch mixture to sauce.

Raise heat, bring to a boil, and cook, stirring, until sauce thickens, about 2 minutes. Pour sauce over chicken.

Source:
Safeway's Fresh Idea's Magazine

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