Smoked Turkey Salad

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Smoked turkey - skinned and
		Into 2-inch julienne
1 1/2 cups	355ml	Sherry mayonnaise
		Salt and pepper
		Pepper
3/4 lb	340g / 11oz	Jarlsberg cheese - julienne
2 cups	474ml	Grapes - seedless, red or green
1 cup	110g / 3.9oz	Celery - chopped
		To taste
1 tablespoon	15ml	Green peppercorns - water-
		Drained

Recipe Instructions

1. Combine turkey, Jarlsberg, grapes and celery in a mixing bowl.

2. Add the Sherry Mayonnaise and toss gently but well. Season to taste with salt and pepper and toss again. Cover and refrigerate until serving time.

3. Arrange the salad in serving portions and sprinkle with green peppercorns to taste. Cooked, lightly smoked ham or chicken may be substituted for turkey.

Source:
Cutrite Wax Paper Insert

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