Smoked Turkey Calzones

Recipe Ingredients

2 cups	292g / 10oz	Frozen chopped spinach
1/2 cup	73g / 2.6oz	Part-skim ricotta cheese
1 tablespoon	15ml	Parmesan cheese - grated
1/4 teaspoon	1.3ml	Garlic powder
4 oz	113g	Refrigerated pizza dough
6 oz	170g	Smoked turkey - thin slice
1		Tomato - med., 8 slices

Recipe Instructions

Preheat oven to 375 degrees F. Spray baking sheet with non-stick spray.

Thaw spinach, squeeze dry. Combine spinach, ricotta, parmesan cheese and garlic. Divide dough into 4 pieces, roll each to 6" circle. (I probably would make up my own dough if I had time but the pre-prepared isn't bad.) Spread spinach mix to within 1/4" of edges of each circle.

Place 1 1/2 oz turkey and 2 tomato slices one on half of circle. Fold over and seal by pressing edges with fork. Place on prepared baking sheet, bake 12-15 minutes, until browned. Can be frozen and re-heated for lunches.

From Weight Watchers Magazine, June 1991

Source:
Cutrite Wax Paper Insert

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