Smoked Sausage And Fruit Kebobs

Recipe Ingredients

1 lb	454g / 16oz	Hillshire farm smoked - sausage, and variety
		Beef - lite or
		Cut in bite-sized - pieces
1		Green pepper - sliced in
1		Pineapple chinks - (15 oz), or
1/2		Fresh pineapple - cut in
1		Peaches - (15 oz), or
3		Fresh peaches - sliced
3		Green onions - sliced in 3"
3 tablespoons	45ml	Apricot preserves
1 1/2 tablespoons	22ml	Dijon mustard
4		Skewers

Recipe Instructions

GLAZE: Stir together apricot preserves with mustard in small bowl.

KEBOBS: Assemble kebobs on skewers, alternating Hillshire Farm Smoked Sausage with peppers, fruit, and onions. (If using bamboo skewers, soak skewers in water for at least 30 minutes prior to assembling kebobs to prevent burning.) Brush kebobs with half of glaze. Grill over medium coals for 5 minutes. Turn kebobs, brush on remaining glaze and continue grilling about 5 minutes. Total preparation and cooking time: 20 minutes.

Source:
Mario Batali

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