Bay Scallops With Lime And Cream Recipe - Cooking Index
Bay Scallops With Lime And Cream Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Very fresh raw bay scallops |
| 3 tablespoons | 45ml | Fresh lime juice |
| 1 cup | 237ml | Crème fraiche or sour cream or reduced-fat |
| Sour cream | ||
| Freshly ground black pepper | ||
| Radicchio or lettuce leaves for serving |
Garnish: watercress and lime peel
Put the scallops in a bowl and toss them with lime juice.
Chill until ready to serve.
Just before serving, pour off the lime juice and fold in crime fraiche or sour cream.
Season with pepper (do not add salt).
Serve on radicchio or lettuce leaves and garnish with a sprig of watercress and fine shreds of lime peel.
Source:
American Bistro by Irena Chalmers
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