Smoked Chicken Roulade With Dried Fruits And Bourbon Sauce

Recipe Ingredients

20 oz	568g	Boneless chicken breasts
		(5-oz each) - skinned, fat
		Removed
4 oz	113g	Lean chicken meat - diced
		Fine
1 tablespoon	15ml	Port wine
2		Egg whites
1/4 cup	59ml	Skim milk
		Salt and pepper - to
		Individual taste
1 cup	237ml	Veal stock
1 tablespoon	15ml	Bourbon
1 cup	237ml	Dried fruit - see
		Directions

Recipe Instructions

STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried fruits (apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well.

STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done.

STEP THREE: Prepare the Sauce-- While roulades are cooking, combine veal stock and bourbon. Cook for three minutes. STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken.

Recipe By: Elmar Prambs of the Riverside Cafe, Austin, TX

Source:
COOKING MONDAY TO FRIDAY SHOW #MF6611

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