Sliced Chicken With Broccoli

Recipe Ingredients

1/3 lb	151g / 5.3oz	Broccoli
1/2 lb	227g / 8oz	Skinless boneless chicken - breast
2 teaspoons	10ml	Cornstarch
1 tablespoon	15ml	Soy sauce
1/2 teaspoon	2.5ml	Lemon extract
1 tablespoon	15ml	Canola oil
1 tablespoon	15ml	Minced fresh ginger
1		Scallion minced
2 tablespoons	30ml	Dry sherry
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Sugar
2 teaspoons	10ml	Asian sesame oil

Recipe Instructions

Trim stems from broccoli. Cut chicken breast crosswise on an angle into 1/4-inch-thick slices. In a small bowl, toss chicken with cornstarch, soy sauce, and lemon extract.

In a wok or frying pan, heat oil 10 seconds over medium heat. Add broccoli and stir-fry to coat with oil. Add 2 tb water, reduce heat to low, cover and cook until broccoli is just tender, about 2 minutes. With a slotted spoon remove to a plate.

Return wok to high heat. Add ginger and scallion and stir-fry until aromatic, about 10 seconds. Add chicken and stir-fry until white and opaque throughout, about 5 minutes. Add sherry, pepper, sugar, and broccoli. Stir-fry about 30 seconds to heat through. Remove from heat, drizzle with sesame oil, and serve.

Source:
Lisa Clarke, based on a recipe from 365 Ways to Cook Chinese

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