Slender Chicken Piccata

Recipe Ingredients

8		Boneless - skinless chicken
		Breast halves
1		Egg white
3 tablespoons	45ml	Fresh lemon juice - divided
3/4 cup	46g / 1.6oz	All-purpose flour
3/4 teaspoon	3.8ml	Garlic powder
1/2 teaspoon	2.5ml	Paprika
1/2 cup	99g / 3.5oz	Low-fat margarine
2 teaspoons	10ml	Low-salt chicken bouillon
		Powder or granules
3/4 cup	177ml	Low-salt chicken broth
2 tablespoons	30ml	Boiling water
1		Capers - rinsed and drained
3 tablespoons	45ml	Chopped parsley for garnish
		Lemon slices for garnish

Recipe Instructions

In pie plate beat together egg white and 1 tablespoon of the lemon juice.

In another pie plate combine flour, garlic powder and paprika. Dip each chicken breast half in egg, then in flour mixture. In large skillet melt margarine over medium heat.

Add chicken and brown well on both sides. In small bowl combine bouillon powder, broth, boiling water and remaining lemon juice. Pour mixture over chicken, cover and simmer 20 minutes or until tender.

Stir in capers. Sprinkle with parsley and garnish with lemon slices. Serve with steamed rice and vegetables.

by: Loren Martin, Big Cabin, OK

Source:
Pillsbury Classic Cookbooks Pillsbury's

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