Skillet Turkey Parmesan

Recipe Ingredients

2 tablespoons	30ml	All-purpose flour
4		Turkey cutlets - (4 ounces each),flattened
1 tablespoon	15ml	Olive oil
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		-- (1 pound 1 ounce) county
		Italian cooking sauce with onions and mushrooms or: 2 cups meatless spaghetti sauce
4 oz	113g	Part-skim mozzarella - shredded
2 tablespoons	30ml	Parmesan - grated

Recipe Instructions

Makes: 4 servings at $1.51 each. Prep: 5 minutes. Cook: 7 minutes. Broil: 1 minute.

1. Heat broiler. Spread flour on sheet of waxed paper. Dip turkey cutlets in flour to coat both sides.

2. Heat oil in large nonstick skillet with ovenproof handle over medium heat. Add cutlets; saute until golden brown on bottom, 3 minutes. Turn over; sprinkle with salt and pepper; saute until cooked through. Add sauce; simmer 1 minute. Sprinkle cheeses over cutlets.

3. Broil 1 minute or until cheese is melted and brown around edges.

Source:
Campbell's

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