Skillet Herb-Fried Chicken

Recipe Ingredients

1		Cut up chicken - (2 1/2 lb)
		Deep Fried Coating
1/3 cup	78ml	Milk
3/4 cup	46g / 1.6oz	Flour
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Paprika
1/8 teaspoon	0.6ml	Ground black pepper with
		Garlic
1/8 teaspoon	0.6ml	Dried summer savory
1/8 teaspoon	0.6ml	Ground thyme
		Corn oil for frying

Recipe Instructions

Pour milk into bowl. Combine flour, salt, paprika, pepper, summer savory, and thyme in a shallow dish. Dip chicken in milk, then dredge in flour mixture.

Pour corn oil in a heavy skillet to the depth of 1/2-inch; heat. Add chicken skin side down, to skillet and cook, uncovered, for 15 to 25 minutes on each side, turning once, until chicken is crisp and brown.

Drain on paper towels, then serve.

Source:
Creative Cooking Poultry by Marian Hoffman

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