Skillet Herb Roasted Chicken

Recipe Ingredients

2 tablespoons	30ml	All-purpose flour
1/4 teaspoon	1.3ml	Ground sage and dried - thyme
4		Skinless - boneless chicken
		(about 1 lb.)
2 tablespoons	30ml	Margarine
10 1/2 oz	298g	Campbell's cream of chicken - soup
1/2 cup	118ml	Water
		Hot cooked rice

Recipe Instructions

On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture.

In a skillet over medium-high heat, in hot margarine, cook chicken for 10 minutes or until browned on both sides; push chicken to one side. Stir in soup and water, stirring to loosen browned bits. Reduce heat to low. Cover; simmer for 5 minutes or until chicken is fork tender.

Serve over rice. Garnish with fresh thyme if desired.

Source:
Campbell's

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