Skillet Corn And Chicken

Recipe Ingredients

1 tablespoon	15ml	Margarine
4		Chicken breast halves - skinless, boneless
1		Golden corn soup*
1/2 cup	118ml	Milk
2 cups	292g / 10oz	Broccoli flowerets
1/2 cup	73g / 2.6oz	Cheddar cheese - shredded
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat.

In skillet, combine remaining ingredients. Heat to boiling. Return chicken to skillet.

Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often.

Garnish with tomato wedges and fresh thyme if desired.

*Campbell's New Golden Corn Soup

Source:
Campbell's

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