Skillet Chicken With Couscous

Recipe Ingredients

2 tablespoons	30ml	Olive oil
4		Skinless boneless chicken
		Breast - cooked
1		Onion - chopped (large)
4		Carrots - sliced thin
3		Celery ribs - sliced
2		Garlic - minced
2 cups	474ml	Water
1 cup	237ml	Couscous
1		Can
		Rinsed/drained
2 tablespoons	30ml	Lemon juice
1/4 tablespoon	3.8ml	Black pepper
		Garbanzo beans --

Recipe Instructions

In a large skillet, heat oil over high heat, until hot. Add chicken and cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat to medium-low, cover, and cook chicken 10 minutes.

Remove chicken to a dish and drain off fat and liquid from pan. Add onion, carrots, and celery to skillet. Cook over medium-high heat, stirring, until onion is softened, 2 to 3 minutes.

Stir in garlic, water, couscous, garbanzo beans, lemon juice, and pepper. Heat to boiling, then reduce heat to medium-low. Place chicken on top of couscous mixture.

Cover and cook 20 to 25 minutes, or until chicken is very tender and cooked through.

Recipe By: 365 Ways To Cook Chicken

Source:
Campbell's

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