Skillet Arroz Con Pollo

Recipe Ingredients

2 teaspoons	10ml	Olive oil
4		Chicken legs - skin removed
4		Chicken thighs - no skin
1		Chicken broth
1 cup	160g / 5.6oz	Uncooked converted regular - white rice
1/2 cup	31g / 1.1oz	Sliced green onion
1/2 cup	73g / 2.6oz	Chopped red or green pepper
1/4 teaspoon	1.3ml	Turmeric or saffron
1/8 teaspoon	0.6ml	Garlic powder
1/8		Ground red pepper - (1/8 to 1/4)

Recipe Instructions

1. Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces; cook until browned on all sides.

2. Move chicken to side of skillet. Add remaining ingredients; blend well. Place chicken in rice mixture. Bring to a boil, reduce heat to low. Cover and simmer 15 minutes, stirring occasionally.

3. Turn chicken over; cover and simmer an additional 10 minutes, or until chicken in fork tender and juices run clear.

Source:
1998 (c) Singha Thai Cuisine, Honolulu, Hawaii

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