Sinigang Na Manok (Chicken In Sour Broth)

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Chicken fryer - cut up, up to 3
2 tablespoons	30ml	Cooking oil
1		Garlic - minced
2		Tomatoes - sliced (medium)
1		Onion - thinly sliced (medium)
1 1/2 teaspoons	7.5ml	Salt
1 tablespoon	15ml	Patis - (fish sauce)
1/8 teaspoon	0.6ml	Pepper
5 cups	1185ml	Water
1		Medium sampaloc - (tamarind)(about 1/ powdered packages]
1		Icicle radish - cut i (medium)
		(or 10 red r - pared)
1/2 lb	227g / 8oz	Mustasa - (mustard gre, [or water cress, sp
3		Green onions

Recipe Instructions

1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors slightly.

2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender.

3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat. Correct seasoning. Serve hot.

Recipe by Dennis Santiago

Source:
1998 (c) Singha Thai Cuisine, Honolulu, Hawaii

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