Singha Stir-Fried Macadamia Nuts With Breast Of Chicken

Recipe Ingredients

6 oz	170g	Sliced chicken breast
2 oz	56g	Macadamia nuts
5 oz	142g	Zucchini - sliced
1 oz	28g	Dried chile
1 oz	28g	Onions - sliced
1 oz	28g	Green onions - sliced
1 tablespoon	15ml	Oyster sauce
1/2 tablespoon	7.5ml	Fish sauce
		Ground pepper
1 1/2 tablespoons	22ml	Safflower oil

Recipe Instructions

Put 1-1/2 tbsp. safflower oil into hot pan, add chicken and cook until meat is cooked evenly. Add zucchini, oyster sauce, fish sauce, and pepper. Cook for 30 seconds. Add 3 tbsp. hot water. Cook for 1 minute more. Add Macadamia nuts, onions, and green onions. Cook for an additional 30 seconds.

VARIATION: May add shrimp, scallops, pork, beef, or tofu, in place of chicken.

*Omit the fish sauce if you cannot get or it substitute low-sodium soy sauce.

Source:
1998 (c) Singha Thai Cuisine, Honolulu, Hawaii

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