Batter-Fried Mushrooms

Recipe Ingredients

		Favorite Restaurants Bon A
2 cups	125g / 4.4oz	All purpose flour
1 tablespoon	15ml	Salt
1 1/2 teaspoons	7.5ml	Garlic powder
1 teaspoon	5ml	Baking powder
1 1/2 cups	355ml	Beer
		Oil for deep frying
36		Mushrooms - whole, up to 48 (medium)
1		Be large

Recipe Instructions

Combine flour, salt, garlic powder, and baking powder in med bowl. Add beer and whisk until smooth. Cover and chill 30 minutes. Whisk again, let stand in refrigerator until ready to use.

Batter can be prepared 1 day ahead if desired. Heat oil to 375F. Holding stem, dip each mushroom into batter, covering cap completely.

Fry in batches until golden brown. Allow oil to return to 375F before adding next batch. Drain.

Source:
The Black Angus Country Inn, Glenmoore, PA

Rating

Average rating:

10 (4 votes)

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