Sindhi Chicken

Recipe Ingredients

3 tablespoons	45ml	Oil
1		Cinnamon stick
4		-- whole
1		Bay leaf
1 1/2 cups	93g / 3.3oz	Onion - finely chopped
6		Garlic clove - minced
		Ginger - 1/2" piece, minced
1 1/2 cups	93g / 3.3oz	Tomato - finely chopped
1 1/2 teaspoons	7.5ml	Cilantro - ground
3/4 teaspoon	3.8ml	Cumin - ground
1/2 teaspoon	2.5ml	Chile powder
1/2 teaspoon	2.5ml	Turmeric
		Salt - to taste
1 cup	237ml	Yogurt
8		Chicken thigh - skinned
2 tablespoons	30ml	Cilantro - fresh, chopped

Recipe Instructions

Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning.

Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes.

Mash with the back of a spoon. Add cilantro powder, cumin chili powder, turmeric and salt. Cook 2 to 3 minutes.

Add yogurt; mix well. Add chicken. cover and cook on medium heat until chicken is tender. Garnish with fresh cilantro.

Source:
Julia Child "The Way To Cook"

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