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Batter-Fried Eggplant

Courses: Starters and appetizers
Serves: 6 people

Recipe Ingredients

  Favorite Restaurants Bon A
1   Eggplant - peeled (large)
2   Eggs
1 cup 237mlMilk
3/4 cup 109g / 3.8ozBread crumbs
1/4 cup 59mlParmesan - grated
1 teaspoon 5mlOnion salt
1 teaspoon 5mlSalt
1 teaspoon 5mlWhite pepper
  Oil for deep frying

Recipe Instructions

Cut eggplant into 1/2" rounds, then into 2 1/2" strips. Dust lightly with flour, shake off excess and set aside. Combine eggs and milk in med bowl and blend until smooth.

In another bowl, mix breadcrumbs, Parmesan, onion salt, salt and pepper. Dip eggplant strips into egg mixture, then coat completely with seasoned breadcrumbs. Shake off excess and place in single layer on baking sheet.

Chill thoroughly at least 2 hrs, or overnight.

Heat oil to 375F. Fry strips a few at a time until golden, 3 minutes. Drain.

Sprinkle with salt and serve immediately.

The Black Angus Country Inn, Glenmoore, PA


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