Simple Chicken Curry

Recipe Ingredients

8		Chicken pieces [thighs and drumsticks]
3 tablespoons	45ml	Vegetable oil
1		Bay leaf
4		Cloves
1		Cinnamon stick
2 teaspoons	10ml	Curry powder
2		Onions finely chopped or minced
1 teaspoon	5ml	Ginger [minced]
1 teaspoon	5ml	Garlic [minced]
3 oz	85g	Creamed coconut or
2 cups	474ml	Coconut milk
		Salt to taste

Recipe Instructions

Method Brown the chicken pieces in the oil with the whole spices i.e. bay leaf cloves and cinnamon stick. Remove the spices and discard, keep the chicken pieces aside. Fry the onions , ginger and garlic till golden brown, add the chicken and then the curry powder.

Add salt. Fry for a minute and then add the coconut milk or the creamed coconut. Add water according to the thickness of the gravy you want. Cook till chicken is done . Eat with plain white boiled rice. Basmati rice is the best with any Indian curry dish.

Source:
Madhur Jaffrey

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