Silken Chicken

Recipe Ingredients

4		Boneless and skinned chicken breasts
1/2		Tap salt
2 tablespoons	30ml	Lemon juice
4 tablespoons	60ml	Heavy cream
1/2 teaspoon	2.5ml	Garam masala
1/4 teaspoon	1.3ml	Cayenne pepper
1		Garlic - peeled and smashed
1/2 teaspoon	2.5ml	Ginger - peeled grated
1/4 teaspoon	1.3ml	Ground roasted cumin seeds
		Generous squeeze lemon juice
1		Salt
1		Ground black pepper
1		Ground roasted cumin seeds
1		Cayenne
1		Amchhoor powder - (optional}

Recipe Instructions

Cut 3 diagonal slits across the tops of each chicken breast. Prick the chicken pieces with sharp point of small knife. Rub the chicken with salt and lemon juice. Leave for 15 minutes.

Meanwhile combine the cream. garam marsala, cayenne, garlic, ginger and cumin in a bowl. Pour over chicken in a plastic bag and leave to marinate for 12 hours or over night.

Preheat oven to 450 degrees. Lay chicken pieces in a shallow non stick pan. On top of each piece, sprinkle lemon juice, salt, black pepper, garam masala, and cumin.

Place pan on top third of oven and bake for 15 minutes

Source:
Madhur Jaffrey

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