Sicilian Style Turkey Sausage

Recipe Ingredients

5		Feet small hog or sheep - casings
5 lbs	2270g / 80oz	Turkey meat-15% fat
2 teaspoons	10ml	Whole fennel seed
2 teaspoons	10ml	Crushed fennel seed
2 teaspoons	10ml	Crushed red pepper-optional
2 teaspoons	10ml	Salt - or to taste
2 teaspoons	10ml	Black pepper
1 teaspoon	5ml	Garlic powder - or-
20		Finely minced garlic

Recipe Instructions

Prepare casings.

Using fine disk, grind turkey, mix with remaining ingredients and grind again.

Stuff into casings and twist off into 3" links.

Cook in vegetable oil until browned and cooked through.

Source:
Home Sausage Making by Charles G. Reavis

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