Cooking Index - Cooking Recipes & IdeasSiamese Fried Chicken (Gai Tord) Recipe - Cooking Index

Siamese Fried Chicken (Gai Tord)

Type: Chicken, Poultry
Serves: 2 people

Recipe Ingredients

8   Garlic
2 tablespoons 30mlPeppercorns - freshly ground
2 tablespoons 30mlChopped coriander roots
6   Chicken pieces
  Oil for deep frying

Recipe Instructions

Using a mortar and pestle, grind or pound garlic, pepper corns and coriander roots to a paste. Wash the chicken and pat dry. Rub the paste all over the chicken and let stand to marinate for at least 30 minutes.

Heat the oil in a wok to 375F and deep-fry the chicken until golden and tender.

Serve hot with rice and Sweet and Hot Chili Sauce.

Judith M. Fertig in Flower and Garden, 2-3/93.

This fragrant, wonderful version of fried chicken serves two to three people, but quantities can be adjusted to serve more. Adapted from Thai Cooking by Jennifer Brennan (Jill Norman and Hobhouse Ltd., 1981).

Source:
Serving Size : 1 Preparation Time :0:00

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.