Shu Mei Recipe - Cooking Index
Shu Mei Recipe - Cooking Index
| 1 | Ground turkey | |
| 25 | Corn starch - (cornflour) | |
| 25 | Dry sherry | |
| 50 | Light soy sauce | |
| 10 | Ginger - grated | |
| 6 | Garlic; crushed - minced | |
| 6 | Green onions - chopped | |
| 15 | Brown sugar | |
| 15 | Sesame oil | |
| 1 | Wonton wrappers | |
| Peanut oil | ||
| 3/8 | Fish sauce - (you may want to | |
| 250 | Vinegar | |
| 200 | Sugar | |
| 6 | Garlic - minced | |
| 10 | Ginger - minced | |
| 15 | Red pepper - crushed |
1. Make the dipping sauce by mixing together all of its ingredients. Store
2. Stir together everything but the wrappers and the peanut oil. Mix vigor
3. Place 25-30 ml of filling in the middle of a wonton wrapper. Fold the s
4. Oil racks of the steamer with peanut oil. Place dumplings in racks.
5. Steam for 15 to 20 minutes in covered rack over boiling water.
6. Serve hot with dipping sauce.
Author's Notes: This recipe is an adaptation of the one in The Frugal Gourmet by Jeff S These little gems would probably go just fine with a favorite hoisin or Difficulty : easy, but tedious. Precision : approximate measurement OK.
Source:
Serving Size : 1 Preparation Time :0:00
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