Shrimp Chicken And Bacon

Recipe Ingredients

1/4 lb	113g / 4oz	Bacon - cut in 1/4" dice
2 teaspoons	10ml	Finely minced onion
1 cup	237ml	Dry white wine
1 teaspoon	5ml	Celery seeds
1 1/2 lbs	681g / 24oz	Boneless skinless
1 cup	62g / 2.2oz	Chicken breasts - 1"strips
1 teaspoon	5ml	Anise or fennel seeds
3 sections		Fresh tarragon leaves
		OR 1 tb dried
12		Raw jumbo shrimp cleaned
5 cups	1185ml	Fish stock or
		Chicken broth
2 cups	292g / 10oz	Broccoli florets
3/4 cup	177ml	Milk
1 tablespoon	15ml	Finely minced garlic
		Salt and freshly ground pep

Recipe Instructions

Set large heavy pan or Dutch oven on stove over low heat and cook bacon. Stirring, 2 minutes without browning. Add wine, increase heat to high. Bring liquid to boil and cook 1 minute to burn off alcohol.

Add, chicken, shrimp, stock, garlic, onion, celery seed, and anise. Reduce heat to medium. If using dried tarragon add it now. Cover and cook 3 minutes. Add broccoli and milk and cook uncovered another 2 minutes. Season to taste with salt and pepper.

To serve use slotted spoon to transfer bacon, shrimp, chicken to soup bowls. Return broth to boil add butter. Turn of heat add chopped fresh tarra leaves if using fresh. Makes six servings.

Source:
Serving Size : 1 Preparation Time :0:00

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.