Shrimp And Chicken In Tomato Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 cup	31g / 1.1oz	Finely chopped onion
1/3 cup	36g / 1.3oz	Finely chopped celery
1/3 cup	36g / 1.3oz	Finely chopped carrot
4 teaspoons	20ml	Finely chopped shallots
1/2 teaspoon	2.5ml	Minced garlic
2 cups	125g / 4.4oz	Crushed canned tomatoes
2 tablespoons	30ml	Tomato paste
1/2 cup	118ml	Dry white wine
1/4 teaspoon	1.3ml	Dried tarragon
		Salt and pepper
12 oz	340g	Chicken breast
2 tablespoons	30ml	Butter
1 lb	454g / 16oz	Raw shrimp - peeled and
		Deveined
2 tablespoons	30ml	Cognac
1/2 teaspoon	2.5ml	Fresh chopped tarragon
1/2 teaspoon	2.5ml	Finely fresh chopped parsley
1		Heat the oil in a saucepan a

Recipe Instructions

shallots and the garlic. Cook, stirring, until the onion is wilted.

2) Add the tomatoes, tomato paste, wine, and dried tarragon. add salt and pepper to taste. Bring to a boil and let simmer about 15 minutes.

3) Meanwhile, cut away all membranes and fat attached to the chicken breast. cut the chicken into 1/2-in wide shreds.

4) Melt the butter in a skillet and, when it is quite hot but not brown, add the chicken. Sprinkle with salt and pepper to taste. Cook, stirring to separate the pieces, about 45 seconds. Add the shrimp and stir. Cook, stirring occasionally, about 1 minute.

5) Add the remaining shallots, and sprinkle over the cognac. Add the fresh tarragon and parsley. Stir in the tomato sauce and bring to a boil. then serve.

Source:
Jeff Smith

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.