Sherry Turkey Tetrazzini

Recipe Ingredients

1 tablespoon	15ml	Vegetable oil
1 lb	454g / 16oz	Ground turkey
1		Veg-all mixed vegetables - (16 oz)
1		Cream of mushroom soup - (10.25 oz)
1		Cream of chicken soup - (10.75 oz)
6		Cooked spaghetti - or pasta
1 cup	237ml	Milk
1 cup	237ml	Sliced mushrooms
1/4 cup	59ml	Sherry wine
1 cup	146g / 5.1oz	Parmesan cheese

Recipe Instructions

1. Heat oil and cook turkey.

2. Drain VEG-ALL; reserve liquid and combine with soups, milk and wine.

3. Add soup mixture to spaghetti and mix with turkey, vegetables, mushrooms and 3/4 cup parmesan cheese. Sprinkle remaining parmesan cheese on top.

4. Bake at 400'F. for 30 minutes.

Source:
Janet Baker

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