Sherried Turkey Casserole

Recipe Ingredients

1		Cream of celery soup* - - (condensed), 10-3/
1 cup	237ml	Milk
1/4 cup	36g / 1.3oz	Grated parmesan cheese
3 tablespoons	45ml	Dry sherry
3 cups	480g / 16oz	Hot cooked rice
1 cup	146g / 5.1oz	Diced cooked turkey
1/2 cup	73g / 2.6oz	Chopped green pepper
2 oz	56g	Diced pimientos - drained
		Paprika

Recipe Instructions

Combine soup, milk, cheese, and sherry in large skillet. Cook over medium heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue to cook until thoroughly heated. Sprinkle with paprika before serving.

*Substitute homemade white sauce or cream of chicken soup.

Source:
Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council

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