Sesame Wings

Recipe Ingredients

5 lbs	2270g / 80oz	Chicken wings
1/2 cup	118ml	Soy sauce
1/2 cup	118ml	Corn oil
1/2 cup	55g / 1.9oz	Sesame seeds
4 tablespoons	60ml	White wine - or sherry
2		Garlic - peeled and halved
1		Onion - chopped (medium)
4 tablespoons	60ml	Brown sugar
1 teaspoon	5ml	Accent - (optional)
1 teaspoon	5ml	Red chili pepper - * see note
1/2 teaspoon	2.5ml	Powdered ginger

Recipe Instructions

* or 3, 5, or 8 dried chili pods, depending on how hot you like your wings.

In blender container, place soy sauce, corn oil, sesame seeds, wine, garlic, onion, brown sugar, Ac'cent, chili pepper and ginger. Cover and blend until liquefied.

Pour marinade over wings in a shallow dish and marinate for several hours or overnight, mixing occasionally. Then place wings in a single layer in a large, shallow baking pan (or two, if needed).

Bake, uncovered, in 350F oven, basting occasionally, for 45 minutes to one hour. (Wonderful!)

Source:
Joanne L. Schweikj

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.