Basil Tomato Salad

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Cider vinegar
2 teaspoons	10ml	Basil - chopped -=or=-
1 teaspoon	5ml	Dried basil
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
3 cups	480g / 16oz	Cooked rice - cooled
2 cups	125g / 4.4oz	Tomatoes - chopped (medium)
1 cup	146g / 5.1oz	Cucumber - seeded and chopped (medium)
1 cup	62g / 2.2oz	Red onion - chopped (small)

Recipe Instructions

In a small bowl, whisk together oil, vinegar, basil, salt and pepper.

Add rice, tomatoes, cucumber and onion; toss. Serve chilled.

"Country Woman Magazine" March/April, 1993.

Source:
Craig Edmundson

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