Sesame Ramen Chicken Salad

Recipe Ingredients

2		Chicken flavored ramen noodles - broken and cooked (3 oz) drained/cooled
6 cups	1422ml	Green cabbage - shredded
3 cups	187g / 6.6oz	Diced cooked chicken
1 cup	110g / 3.9oz	Celery - thinly sliced
1 cup	62g / 2.2oz	Green onions - sliced
1/2 cup	55g / 1.9oz	Carrots - shredded
1/2 cup	118ml	Oil
1/3 cup	78ml	Rice vinegar
3 tablespoons	45ml	Sugar
2 tablespoons	30ml	Toasted sesame seeds
1 tablespoon	15ml	Soy sauce
1 1/2 teaspoons	7.5ml	Salt
3/4 teaspoon	3.8ml	Pepper
1/2 teaspoon	2.5ml	Minced fresh garlic

Recipe Instructions

Cook Ramen Noodles in enough water to cover, adding flavor packets.

In a large bowl, toss together ramen noodles, cabbage, chicken, celery, onions and carrots.

In a small bowl, whisk together remaining ingredients until sugar dissolves. Pour dressing over cabbage mixture and toss until all ingredients are well coated. Chill for 1 hour before serving.

Refrigerate if not being served immediately.

Source:
The Wesson Oil Cookbook

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