Sesame Chicken With Honey Dip Recipe - Cooking Index
1 1/2 cups | 355ml | Mayonnaise |
1 teaspoon | 5ml | Dry mustard |
1 tablespoon | 15ml | Onion - minced |
1 lb | 454g / 16oz | Chicken breasts - skinless |
Poached and cut - crosswise into 1/2in | ||
1/2 cup | 73g / 2.6oz | Seasoned bread crumbs |
1/4 cup | 27g / 1oz | Sesame seeds |
2 tablespoons | 30ml | Honey |
1 tablespoon | 15ml | Dijon mustard |
1. Preheat oven to 425F. In a medium-size bowl, combine 1/2 cup of the mayonnaise, dry mustard, and onion; mix to blend will. Add chicken and toss to coat.
2. In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken cubes in bread crumbs to coat. Place in a single layer on a baking sheet and bake for 10 minutes, until lightly browned and crisped.
3. Meanwhile, blend remaining 1 cup mayonnaise with honey and Dijon mustard. Serve as a dipping sauce with chicken
Source:
Nancy Lee
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.