Basic Teriyaki Sauce

Recipe Ingredients

1 cup	237ml	Soy sauce
1 cup	237ml	Sake
1/2 cup	118ml	Mirin
1/4 cup	40g / 1.4oz	Brown sugar
2 tablespoons	30ml	Fresh ginger - grated

Recipe Instructions

Combine all the ingredients in a saucepan. Heat on stove until the brown sugar is dissolved and all the ingredients are thoroughly blended Use this as a marinade or for basting.

Try to use brown sugar, if possible; the molasses adds a certain texture and quality.

Makes 2-1/2 cups

Source:
Craig Edmundson

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