Sensational Curried Salad

Recipe Ingredients

1/2 teaspoon	2.5ml	Dijon mustard
1/2 teaspoon	2.5ml	Curry powder
1/4 teaspoon	1.3ml	Sugar
1/4 teaspoon	1.3ml	Salt
1		Garlic - minced
2 tablespoons	30ml	Lemon juice
1/2 cup	118ml	Safflower oil
2		Boston lettuce
1		Navel oranges (large)
1		Red onion - sliced very thinly (small)
1/4 cup	4g / 0.1oz	Cilantro - chopped
1 cup	146g / 5.1oz	Avocado - chopped (medium)

Recipe Instructions

Combine the mustard, curry powder, sugar, salt and garlic in a small bowl. Blend in the lemon juice. Use a small whisk to gradually beat in the oil. Set the dressing aside. Clean (remove the pith) and section the orange.

This is a wonderful salad especially when topped with grilled chicken which has been marinated in plain yogurt, curry powder, coriander, ginger, garlic, onion powder and white pepper. I kind of make this by the seat of my pants. So anything goes. After marinating it for a few hours to overnight I grill the chicken and serve at room temperature over the salad. I don't see any reason why you could use a ready cooked chicken for a really quick dinner.

Source:
Terry Pogue

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