Scallopine Piccata

Recipe Ingredients

3		Chicken - breasts, whole
1/2 cup	31g / 1.1oz	Flour - all-purpose
1 1/2 teaspoons	7.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 cup	99g / 3.5oz	Butter
1/3 cup	78ml	Lemon juice
1/4 cup	36g / 1.3oz	Parsley - chopped

Recipe Instructions

Bone chicken breasts. In a bowl mix flour, salt and pepper. Dip cutlets in mixture and press firmly to coat. Shake off excess. Chill.

In a large skillet heat butter until it sizzles. Saute' cutlets, 3 or 4 at a time, 2-3 minutes per side. Drain on paper towels and keep warm until all are cooked. Stir lemon juice into drippings and scrape bottom to loosen particles. Heat but don't boil.

Spoon pan juices over cutlets on serving platter and sprinkle with chopped parsley.

Source:
Unknown Cooking Magazine

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