Scalloped Turkey And Cauliflower

Recipe Ingredients

2 cups	292g / 10oz	Cauliflower florets
1 1/2 cups	355ml	Turkey stock
2 teaspoons	10ml	Whole wheat or all-purpose flour
1 teaspoon	5ml	Parsley flakes
2 teaspoons	10ml	Onion flakes
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1/2 lb	227g / 8oz	Turkey breast - cooked

Recipe Instructions

Cook cauliflower in boiling, salted water for 6 minutes or until almost tender. Drain.

Combine stock, flour and seasonings in a small saucepan. Cook and stir until mixture is slightly thickened.

Place turkey breast in a greased baking pan. Arrange cauliflower around turkey breast. Pour sauce over turkey and cauliflower. Bake in 350 F oven 20-25 minutes or until heated through.

Source:
Diabetic High Fiber Cookbook by Mary Jane Finsand

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