Scallion Chicken

Recipe Ingredients

1/4 cup	36g / 1.3oz	Finely chopped shallots
1 tablespoon	15ml	Grated fresh ginger
1		Garlic - minced
3 tablespoons	45ml	Light soy sauce
1 tablespoon	15ml	Red-wine vinegar
1 tablespoon	15ml	Honey
2 teaspoons	10ml	Dark Asian sesame oil
1 1/2 lbs	681g / 24oz	Boneless - skinned chicken thighs, trimmed of fat
1		Green onions - cut in 3" pieces

Recipe Instructions

Combine shallots, ginger, garlic, soy, vinegar, honey and oil in bowl. Add chicken and scallions; toss.

Heat broiler. Line broiler pan rack with aluminum foil. Coat with nonstick spray. Thread chicken alternately with scallions on 4 8-inch metal skewers. Place skewers on rack. Reserve honey mixture.

Broil chicken 5 inches from heat for 7 minutes. Turn; broil 6 minutes, until no longer pink in center.

Boil honey mixture in saucepan 2 minutes.

Transfer chicken to platter. Pour sauce over.

Source:
Unknown Cooking Magazine

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