Savory Turkey Meatloaf Florentine

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground turkey
1/2 cup	118ml	Cream of wheat
1/2 cup	99g / 3.5oz	Egg substitute
1/2 cup	118ml	Ketchup
1		Garlic - minced
1 teaspoon	5ml	Dried basil leaves
1		Chopped spinach - thawed, drained
1/2 cup	73g / 2.6oz	Chopped red pepper
1/4 cup	15g / 0.5oz	Minced onion
1 tablespoon	15ml	Country-style Dijon mustard
1 tablespoon	15ml	Honey

Recipe Instructions

In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf.

Place in greased 13x9x2-inch baking pan. Bake at 350F for 45 minutes. Blend mustard and honey; brush over meatloaf.

Bake 15-25 minutes more or until internal temperature reaches 165F.

Let stand 10 minutes before slicing.

Source:
Cream of Wheat Kitchen

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