Savory Turkey Loaf

Recipe Ingredients

1		Fresh ground turkey
1 tablespoon	15ml	Worcestershire sauce
3/4 cup	109g / 3.8oz	Fine dry bread crumbs
1 tablespoon	15ml	Prepared horseradish
3/4 cup	177ml	Milk
1 teaspoon	5ml	Poultry seasoning
1/2 cup	31g / 1.1oz	Onion - finely chopped
1 teaspoon	5ml	Dry mustard
1/2 cup	73g / 2.6oz	Green pepper finely chopped
1/4 teaspoon	1.3ml	Garlic powder
		Eggs - beaten

Recipe Instructions

Heat oven to 350 degrees. Grease loaf pan (8 1/2 x 4 1/2 x 2 1/2 inches.

Mix all ingredients in bowl thoroughly. Salt and pepper to taste.

Press firmly in loaf pan. Bake until turkey is no longer pink and mixture is firm, about 1 1/4 hours. Let stand 10 minutes. Top each serving with catsup if desired.

Note: Recipe can be doubled. Bake in waxed paper-lined 6 cup ring mold about 1 1/4 hours.

Source:
Cooking Light, October 1994, page 70

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